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This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time!

Source: Mad Hungry, Episode 1101

Ingredients

Directions

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676
  • Arthur Wynne
    11 MAR, 2013
    Just an ole WW1 1 vet who likes to cook and enjoy new recipes.
    Reply
    • smesikkema2666962
      24 MAR, 2019
      God less you and thank you for your service!
  • marymacken91031
    1 NOV, 2015
    I doubled the recipe to bring to a party and it was a big hit. I used skinless boneless chicken breasts, cut into pieces and pounded to even thickness. I sautéed 3 mins on each side after sprinkling with salt, pepper and garlic powder. I also used 24 ozs of broccoli florets which I cooked by dropping into pasta water for 2 mins (prior to cooking pasta). Otherwise I followed the recipe exactly. Quite a few guests went back for seconds, muttering "the Alfredo is delicious"
    Reply
    • marymacken91031
      1 NOV, 2016
      I made this again this year exactly as I made it last year. I would recommend saving some of the pasta water to add to the sauce. Unless a pasta dish is eaten right away, the pasta quickly absorbs the sauce. I thought my dish was a tad dry this year.
  • caquigley93550
    17 SEP, 2015
    Delicious and easy!!!
    Reply
  • Tabithab
    3 MAR, 2015
    How many does it serve
    Reply
    • MSModerator601
      3 MAR, 2015
      The recipe calls for one pound of pasta. One serving of dry pasta = 2 ounces. Depending on appetite, this recipe will serve from 4 to 8.
  • Jcorigli
    22 FEB, 2015
    Can't wait to make this for my daughter. It is one of her favorite dishes she orders when we go out to eat. She is in college now and I will share this recipe so that she can make it for herself. Thank you, Martha
    Reply
  • Ncthentn
    6 FEB, 2015
    Delicious & easy! I added sautéed mushrooms that I sautéed in the leftover cream sauce! Thank you Martha(;
    Reply
  • Rochelle Bailey
    1 FEB, 2015
    Delicious!!!!
    Reply
  • MS12214183
    10 DEC, 2014
    This is the best Alfredo recipe that I have ever tied
    Reply
  • Ellpell61
    23 MAR, 2014
    Awesome recipe. Pressed some of the garlic into the sauce after simmering but, other than that, no other adjustments necessary. Since I had all of the ingredients on hand, it was definitely a great go to recipe for tonight's dinner.
    Reply
  • SheShe93
    3 NOV, 2013
    Before I make this, how many did it feed for?
    Reply

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