There's no fear of staining your cocktail dress with this cosmo -- it's made using white cranberry juice. The recipe is from "Cocktails and Amuse Bouches," by chef Daniel Boulud and mixologist Xavier Herit.



Ingredient Checklist


Instructions Checklist
  • Place orchid in a 2-inch round ice ball mold; fill with filtered water and freeze.

  • Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and lime juice; shake vigorously to combine and strain into a small carafe.

  • Place orchid ice ball in a coupe; pour vodka mixture over ice ball. Serve immediately.

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Rating: Unrated
Ok - one drink at a time is lunacy. Let's start including conversions for making the cosmos by the pitcher. I'm getting out the calculator...