Rating: 3.88 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

There's no fear of staining your cocktail dress with this cosmo -- it's made using white cranberry juice. The recipe is from "Cocktails and Amuse Bouches," by chef Daniel Boulud and mixologist Xavier Herit.

The Martha Stewart Show, October 2011

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place orchid in a 2-inch round ice ball mold; fill with filtered water and freeze.

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  • Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and lime juice; shake vigorously to combine and strain into a small carafe.

  • Place orchid ice ball in a coupe; pour vodka mixture over ice ball. Serve immediately.

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Reviews (1)

17 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
11/24/2011
Ok - one drink at a time is lunacy. Let's start including conversions for making the cosmos by the pitcher. I'm getting out the calculator...