Food & Cooking Recipes White Cosmopolitan 3.9 (17) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 3, 2011 Print Rate It Share Share Tweet Pin Email Servings: 1 There's no fear of staining your cocktail dress with this cosmo -- it's made using white cranberry juice. The recipe is from "Cocktails and Amuse Bouches," by chef Daniel Boulud and mixologist Xavier Herit. Ingredients 1 pesticide-free, food-grade orchid Filtered water Ice cubes 2 ounces vodka 1 ounce elderflower liqueur, such as St. Germain ¾ ounce white cranberry juice ½ ounce lime juice Directions Place orchid in a 2-inch round ice ball mold; fill with filtered water and freeze. Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and lime juice; shake vigorously to combine and strain into a small carafe. Place orchid ice ball in a coupe; pour vodka mixture over ice ball. Serve immediately. Rate it Print