Pastry Wreath with Orange-Rum Cream
Once cooled, unfilled pastry wreath can be frozen, wrapped well with plastic wrap, for up to 1 month. Thaw before using, and crisp in a 350 degrees oven for about 15 minutes; let cool completely before filling. Whipped cream can be refrigerated for up to 2 hours. Assembled pastry wreath is best served immediately, but it can be kept at room temperature for up to 30 minutes.