Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Saute, stirring frequently, until asparagus is crisp-tender, about 3 minutes.

  • Stir in lemon zest and cook 1 minute more.

  • Add lemon juice to skillet and stir a few times. Remove from heat, transfer to a serving platter, and shave Parmesan over top. Serve immediately.

Reviews (2)

37 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 13
  • 1 star values: 2
Rating: Unrated
Consistently delicious. The whole family loves this recipe, and asparagus is in season! I'm so grateful for Lucinda's recipes.
Rating: Unrated
This was yummy -- a nice break from my "regular" roasted asparagus!