Sauteed Asparagus

Name: Sauteed Asparagus
Ingredients: 2 tablespoons extra virgin olive oil; 2 pounds asparagus, cut on the bias into 2-inch pieces; 1 teaspoon coarse salt; Rounded 1/4 teaspoon ground black pepper; 1 teaspoon lemon zest; Juice of one lemon; Shaved Parmesan cheese, to taste

37 Ratings
2 Reviews

Mad Hungry, March 2011

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Recipe Summary

Servings:

Ingredients

2 tablespoons extra virgin olive oil
2 pounds asparagus, cut on the bias into 2-inch pieces
1 teaspoon coarse salt
Rounded 1/4 teaspoon ground black pepper
1 teaspoon lemon zest
Juice of one lemon
Shaved Parmesan cheese, to taste

Directions

Step 1
Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Saute, stirring frequently, until asparagus is crisp-tender, about 3 minutes.

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Step 2
Stir in lemon zest and cook 1 minute more.
Step 3
Add lemon juice to skillet and stir a few times. Remove from heat, transfer to a serving platter, and shave Parmesan over top. Serve immediately.

Reviews (2)

37 Ratings

5 star values: 8
4 star values: 3
3 star values: 11
2 star values: 13
1 star values: 2

Martha Stewart Member

05/14/2012

Consistently delicious. The whole family loves this recipe, and asparagus is in season! I'm so grateful for Lucinda's recipes.

Martha Stewart Member

11/04/2011

This was yummy -- a nice break from my "regular" roasted asparagus!

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Sauteed Asparagus

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Sauteed Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Sauteed Asparagus