New-Fashioned
An old-time cocktail gets an update -- and a clever presentation -- in this recipe from chef Daniel Boulud and mixologist Xavier Herit's "Cocktails and Amuse Bouches."
Source: The Martha Stewart Show, October 2011
Servings
The Food Newsletter
Sign Me Up
Ingredients
Directions
I'm in the mood for:
{{mainDropdownTitle}}
- breakfast
- lunch
- dinner
- dessert
- an appetizer
- a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
- that's eggy
- that's fruity
- that's hearty
- that's healthy
- that's simple
- that's a smoothie
- that's a casserole
- that's off the beaten path
- that's light
- that's packable
- that's speedy
- that's warming
- that's kid-friendly
- that's comforting
- that's quick
- that's healthy
- that's a sunday dinner classic
- that's vegetarian
- that's seasonal
- that's chocolaty
- that's an american classic
- that's easy
- that's fruity
- that's salty and sweet
- that's over the top
- that's crowd pleasing
- that's simple
- that's for a cocktail party
- that's a dip or spread
- that's healthy
- that's cheesy
- that's shaken not stirred
- that's bubbily
- that's good for a crowd
- that's ideal for brunch
- that's seasonal
- that's simple
- that's artisanal
See Recipes
Reviews