New-Fashioned
An old-time cocktail gets an update -- and a clever presentation -- in this recipe from chef Daniel Boulud and mixologist Xavier Herit's "Cocktails and Amuse Bouches."
The Martha Stewart Show, October 2011
An old-time cocktail gets an update -- and a clever presentation -- in this recipe from chef Daniel Boulud and mixologist Xavier Herit's "Cocktails and Amuse Bouches."