Quince-and-Fig Pinwheels
Quince paste adds a floral note to these pointed cookies. Quince jam can be used for similar results.
Martha Stewart Living, December 2011
Gallery
Credit:
Mike Krautter
Recipe Summary
Ingredients
Directions
Cook's Notes
Dough can be refrigerated for up to 1 week or frozen for up to 1 month. Thaw before using. Quince-fig mixture can be refrigerated for up to 2 weeks. Cookies can be stored in an airtight container at room temperature for up to 3 days.