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Linzer Stars

Recipe photo courtesy of Emily Kate Roemer

Based on the famous Linzer torte, these cookies combine the classic nutty and fruity elements but in a smaller package. Stars are nice, but by all means use cookie cutters of any kind.

Source: Martha Stewart Living, December 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Dough can be refrigerated for up to 2 weeks and frozen for up to 1 month. Thaw before using. Unfilled cookies can be stored at room temperature for up to 2 days. Fill with preserves just before serving.

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