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Martha made this recipe on Martha Bakes episode 402.

Source: Martha Stewart Living, December 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Prepare the ganache when the cooled cookies are ready to be filled. Filled whoopie pies can be refrigerated for up to 1 day.

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  • cakemakingkat
    30 MAR, 2012
    these were really easy to make. you NEED to use parchment paper when its in the oven they tasted a little bitter with all the chocolate and no sugar
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