My almonds were also sticky....and they stuck together in bunches
they did not show how to get nuts individually crystallized and not one big sticky mess. Great flavor but....
Martha Stewart Member
Rating: Unrated
11/08/2011
I followed the recipe but they were sticky...I wonder if they are suppose to be or were they suppose to harden?...The flavor was wonderful and it was so easy to make and they did not go to waste!
Martha Stewart Member
Rating: 5 stars
11/04/2011
Very easy and the seasoning is perfect. Just like the nuts from the farmers marked. Used cashews and almonds. Pecans would be good, too.