Serve this sauerkraut over the New York City Hot Dog.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions are soft and translucent, 3 minutes.

  • Add cabbage, apple cider vinegar, apple cider, and 1/2 cup water to saucepan and stir to combine. Bring to a boil, cover, reduce heat, and simmer until cabbage is tender, 30-35 minutes.

Reviews (1)

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I have made this twice now, twice because the first time was SO good! Apple juice isn't easy to come by here (Brazil) so I substituted orange juice. Tastes fantastic to me!