Classic Mayonnaise



  • 1 egg

  • 1 teaspoon prepared Dijon mustard

  • Pinch salt

  • ¼ teaspoon sugar

  • 1 cup vegetable or safflower oil

  • 1 tablespoon fresh lemon juice

  • Pinch ground black pepper


  1. In a blender, mix egg, mustard, salt, and sugar. Slowly drizzle in oil while blender is running. Add lemon juice. Season with black pepper. Refrigerate in a jar.

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