Creme Anglaise
Make vanilla and chocolate creme anglaise to pipe over Baked Stuffed Apples from "Martha's Entertaining."
The Martha Stewart Show
Make vanilla and chocolate creme anglaise to pipe over Baked Stuffed Apples from "Martha's Entertaining."
Chocolate Variation: Transfer 1/2 cup creme anglaise to a small bowl and stir in 2 ounces finely chopped bittersweet chocolate; let stand 3 minutes, then stir until chocolate is melted and mixture is smooth.