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Biang Biang Noodles

Recipe photo courtesy of David M. Russell

Make your own hand-pulled noodles at home with this recipe from Mission Chinese Food's Danny Bowien.

Ingredients

Directions

Reviews

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51
  • Laurie_Nardinelli
    28 NOV, 2012
    This is it! Thank you so much! I've been researching recipes and struggling to cook this for three years with no success. Finally, DB shared the real recipe and technique that works beautifully. Follow the instructions very closely the first few times. Hurdles for me were: 1) You must use high gluten flour or the noodles will fall apart when you pull them. 2) When you flatten each of the six pieces, make sure that the thickness is consistently even.
    Reply
  • SteveBmke
    26 OCT, 2011
    I am hoping this is like Hu Fun/ Chow Fun noodles? The only comment so far is that the directions for resting times seem very different than the printed directions? Any reason? After making a rough ball video Danny says: 5 min-Printed states 15. After kneeding Danny states 15- Print none Then extra step of cutting dough ino 7 pieces- Danny says 6 and no resting - Print says 7 (odd) and says cover and rest 30!? Hope someone can state why?
    Reply

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