• 46 Ratings

Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.

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Ingredients

Ingredient Checklist
For the Tangerine Version
For the Vanilla-Cardamom Version
For the Pine and Juniper Version

Directions

Instructions Checklist
  • For the tangerine version:

    Remove peel from tangerine in long strips using a vegetable peeler, making sure not to include any white pith. Add peel directly to bottle of vodka. For the vanilla-cardamom version: Add cardamom pods and vanilla bean directly to bottle of vodka. For the pine and juniper version: Add pine sprigs and juniper berries directly to bottle of vodka.

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  • Let vodka stand at room temperature in a cool, dark place for 2 to 3 days, depending on desired strength of flavor. Strain; discard solids.

Cook's Notes

Strained vodkas can be stored at room temperature for up to 1 month.

Reviews

46 Ratings
  • 5 star values: 7
  • 4 star values: 20
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 0