Bourbon-Soaked Cherries

Rating: 3.75 stars
185 Ratings
  • 5 star values: 58
  • 4 star values: 56
  • 3 star values: 45
  • 2 star values: 19
  • 1 star values: 7
  • 185 Ratings

Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.

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Ingredients

Directions

  • Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.

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  • Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.

Cook's Notes

Cherries can be refrigerated in syrup for up to 2 months.

Reviews

185 Ratings
  • 5 star values: 58
  • 4 star values: 56
  • 3 star values: 45
  • 2 star values: 19
  • 1 star values: 7
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