Vermouth-Soaked Olives

Rating: 3.21 stars

38 Ratings

Soaking olives in vermouth gives them a boost of flavor. Use them in a martini.

Gallery

Recipe Summary

prep:

5 mins

total:

2 days

Yield:

Makes 2 cups

Ingredients

1 1/2 cups pitted green olives (8 ounces)
1 cup dry vermouth
1 rosemary sprig

Directions

Step 1

Combine olives, vermouth, and rosemary in a 16-ounce glass jar. Refrigerate for at least 2 days.

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Cook's Notes

Olives can be refrigerated in liquid for up to 2 months.

Reviews

38 Ratings

5 star values: 6
4 star values: 4
3 star values: 20
2 star values: 8
1 star values: 0