• 38 Ratings

Soaking olives in vermouth gives them a boost of flavor. Use them in a martini.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olives, vermouth, and rosemary in a 16-ounce glass jar. Refrigerate for at least 2 days.

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Cook's Notes

Olives can be refrigerated in liquid for up to 2 months.

Reviews

38 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 0