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We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.

Source: Martha Stewart Living, December 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Pecans can be stored in an airtight container at room temperature for up to 2 weeks.

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93
  • mjsr
    19 DEC, 2012
    I just made these today, super easy and the family gave them a thumbs up ;)
    Reply
  • ThedaBara
    25 NOV, 2012
    I made this recipe last year as part of my package of home-made gifts for my family. They loved them so much that when I visited this July, they requested I make these for them again. Recipe is a keeper, one thing though-you need to watch the pecans like a hawk, they can burn very quickly if you're not paying attention.
    Reply

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