• 181 Ratings

Serve this glaze as a dip for Kale Crisps.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely before serving (glaze will thicken slightly as it cools).

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Cook's Notes

Glaze can be refrigerated in an airtight container up to 1 week.

Reviews

181 Ratings
  • 5 star values: 28
  • 4 star values: 32
  • 3 star values: 65
  • 2 star values: 39
  • 1 star values: 17