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The confection Marie Antoinette allegedly referred to in the famous line "Let them eat cake," or "Qu'ils mangent de la brioche," was probably more similar to an enriched bread than to the light, flaky brioche rolls we enjoy today.

Source: Martha Bakes, Episode MBLB1001
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  • holidaybakerman
    3 JUN, 2017
    I wonder why Martha would use French high fat butter on the show but not mention this important ingredient in the ingredients list? Are we not worth it?
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