Fresh apple slices add seasonal flavor to this quick-cooking and nutrient-packed grain.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a small saucepan over medium-high heat. When oil shimmers, add onions and salt and cook until translucent, 3 minutes.

  • Add quinoa and 1 cup water and bring to a boil. Reduce heat and simmer, covered, until grains have expanded and water has evaporated, 15 minutes.

  • Remove from heat, stir in apples and lemon juice and serve.

Reviews (1)

44 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 14
  • 2 star values: 12
  • 1 star values: 3
Rating: 4 stars
Easy to make. Very good taste. Substituted squeezed lemon for lemon juice once and it was still very good. I liked it both hot and cold (as a leftover for lunch at work).