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Prepare this recipe with Steamed Halibut in stacked steamer baskets.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bok choy in a steamer basket set over a wok or pot of simmering water. Steam, covered, until bok choy is crisp tender, 5-7 minutes.

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  • In a medium bowl, whisk to combine yogurt, parsley, chives, lime juice, salt, pepper, and olive oil. Spread over bok choy to serve.

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