Steamed Bok Choy with Herb-Yogurt Sauce

Directions

Instructions Checklist

• Step 1

  Place bok choy in a steamer basket set over a wok or pot of simmering water. Steam, covered, until bok choy is crisp tender, 5-7 minutes.

  Advertisement
• Step 2

  In a medium bowl, whisk to combine yogurt, parsley, chives, lime juice, salt, pepper, and olive oil. Spread over bok choy to serve.