Steamed Bok Choy with Herb-Yogurt Sauce

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Prepare this recipe with Steamed Halibut in stacked steamer baskets.

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Ingredients

Directions

  • Place bok choy in a steamer basket set over a wok or pot of simmering water. Steam, covered, until bok choy is crisp tender, 5-7 minutes.

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  • In a medium bowl, whisk to combine yogurt, parsley, chives, lime juice, salt, pepper, and olive oil. Spread over bok choy to serve.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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