This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.
I created an account for the sole purpose of rating this dish. I do not understand the low ratings at all -- really stumped as to what people were so meh about. I've been making this relish for Thanksgiving and/or Christmas for about six years. I was initially attracted by the "no cooking" aspect, but what a pleasant surprise hit turned out to be. I always double it, because EVERYONE loves it. I use a bit less sugar, so the tartness really kicks in. It's on the table through dinner and dessert, and there's rarely any left when all is said and done.
It's prettier if you do not chop the ingredients finely. Chunky looks much more appetizing.
Delicious and easy! I made it with Splenda instead of sugar for person with Diabetes. They loved it. Very strong citrus flavor, may even be able to use less than 1/2 navel orange.