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Shiitake, Shrimp, and Snow Pea Stir-Fry

This Asian-inspired stir-fry is packed with flavor and takes only 30 minutes to cook.

Source: Everyday Food, November 2011
Total Time Prep Servings

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27
  • Liveaboard Wife
    27 JAN, 2013
    Very good recipe, will make again. I used already cooked shrimp and dehydrated shiitake mushrooms (hydrated before cooking). I also saved the shiitake juice from hydrating and mixed in with the garlic/ginger sauce. Served over brown rice, very good!
    Reply
  • cindycook
    18 JAN, 2013
    Very tasty, this is a keeper. I didn't have any rice, so i used cousecouse. I also used less ginger, which i'm glad I did. Husband loved it.
    Reply
  • Almeda
    11 JAN, 2013
    This is a wonderful easy recipe. I served this over brown rice to make it a little healthier...and used Ponzu sauce instead of soy sauce to brighten it a bit.
    Reply

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