Shiitake, Shrimp, and Snow Pea Stir-Fry

Prep Time:
30 mins
Total Time:
30 mins

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.


  • 1 garlic clove, thinly sliced

  • 1 teaspoon grated peeled fresh ginger

  • 3 tablespoons rice vinegar

  • 2 tablespoons soy sauce

  • ¼ teaspoon red-pepper flakes

  • 2 tablespoons vegetable oil

  • 1 pound shiitake mushrooms, stemmed and halved (large ones quartered)

  • 1 pound large shrimp, peeled and deveined

  • 4 ounces snow peas, trimmed (2 cups)

  • 2 scallions (green parts only), chopped


  1. In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.

  2. In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

    shrimp stir-fry
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