Recipes Ingredients Seafood Recipes Shrimp Recipes Shiitake, Shrimp, and Snow Pea Stir-Fry 4.0 (27) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 19, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 4 This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook. Ingredients 1 garlic clove, thinly sliced 1 teaspoon grated peeled fresh ginger 3 tablespoons rice vinegar 2 tablespoons soy sauce ¼ teaspoon red-pepper flakes 2 tablespoons vegetable oil 1 pound shiitake mushrooms, stemmed and halved (large ones quartered) 1 pound large shrimp, peeled and deveined 4 ounces snow peas, trimmed (2 cups) 2 scallions (green parts only), chopped Directions In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes. In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions. Rate it Print