This Asian-inspired stir-fry is packed with flavor and takes only 30 minutes to cook.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.

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  • In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

Reviews (3)

27 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
01/27/2013
Very good recipe, will make again. I used already cooked shrimp and dehydrated shiitake mushrooms (hydrated before cooking). I also saved the shiitake juice from hydrating and mixed in with the garlic/ginger sauce. Served over brown rice, very good!
Rating: Unrated
01/18/2013
Very tasty, this is a keeper. I didn't have any rice, so i used cousecouse. I also used less ginger, which i'm glad I did. Husband loved it.
Rating: Unrated
01/11/2013
This is a wonderful easy recipe. I served this over brown rice to make it a little healthier...and used Ponzu sauce instead of soy sauce to brighten it a bit.
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