Very good recipe, will make again. I used already cooked shrimp and dehydrated shiitake mushrooms (hydrated before cooking). I also saved the shiitake juice from hydrating and mixed in with the garlic/ginger sauce. Served over brown rice, very good!
Very tasty, this is a keeper. I didn't have any rice, so i used cousecouse. I also used less ginger, which i'm glad I did. Husband loved it.
This is a wonderful easy recipe. I served this over brown rice to make it a little healthier...and used Ponzu sauce instead of soy sauce to brighten it a bit.