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Creamed Swiss Chard

Recipe photo courtesy of Johnny Miller

Creamed Swiss chard is a simple variation on classic creamed spinach. Don't forget the nutmeg: a dash of the stuff adds a dimension of flavor to the creamy sauce that pulls this entire dish together.

Source: Everyday Food, November 2011
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  • MSModerator601
    29 SEP, 2014
    The recipe is correct: 2 tablespoons of water. It's like a little steam bath to help leafy chard more tender. Hope you'll give it a try!
    Reply
  • waterlogged
    27 SEP, 2014
    Boil 2T water? hmmmm. Sounds tasty, but the recipe itself might need a proofread/review.
    Reply

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