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This salmon and cabbage salad is light yet still packed with flavor thanks to a vinaigrette of ginger, lime, soy sauce, and sesame oil.

Source: Everyday Food, November 2011
Total Time Prep Servings



Cook's Notes

You can use sliced blanched green beans in place of the edamame.

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How would you rate this recipe?
  • Dishonthat
    22 JAN, 2013
    Delicious flavors excellent dish! Loved the crunch of Napa and Red cabbages. Ginger adds superb flavor. Couldn't be easier to make. Added to household favorites list.
  • jillmcc
    12 AUG, 2012
    I thought it was okay, my spouse gave it a 3/10 and tossed the recipe. I think the dressing lacked flavor and depth, I would add wasabi and honey to round it out. The salmon was very good.

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