Ingredients Meat & Poultry Chicken Chicken Breast Recipes Crispy Chicken and Apple Salad 3.2 (52) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 10, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 30 mins Servings: 4 Crunchy chicken pairs wonderfully with crisp and sweet apple in this hearty salad that's a meal in itself. Ingredients ¼ cup all-purpose flour Coarse salt and ground pepper 1 large egg 1 cup panko (Japanese breadcrumbs) 2 boneless, skinless chicken breasts (about 1 pound total) 2 tablespoons extra-virgin olive oil ¼ cup buttermilk 2 tablespoons mayonnaise 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh parsley 1 large head red leaf lettuce, torn into bite-size pieces (8 cups) 2 apples, such as Gala or Fuji, cored and cut into thin wedges ½ cup dried cranberries Directions On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere. In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing. Print