Crispy Chicken and Apple Salad

Name: Crispy Chicken and Apple Salad
Prep time: 20 min
Total time: 30 min
Ingredients: 1/4 cup all-purpose flour; Coarse salt and ground pepper; 1 large egg; 1 cup panko (Japanese breadcrumbs); 2 boneless, skinless chicken breasts (about 1 pound total); 2 tablespoons extra-virgin olive oil; 1/4 cup buttermilk; 2 tablespoons mayonnaise; 1 tablespoon white-wine vinegar; 1 tablespoon chopped fresh parsley; 1 large head red leaf lettuce, torn into bite-size pieces (8 cups); 2 apples, such as Gala or Fuji, cored and cut into thin wedges; 1/2 cup dried cranberries

52 Ratings
4 Reviews

Crunchy chicken pairs wonderfully with crisp and sweet apple in this hearty salad that's a meal in itself.

Everyday Food, November 2011

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Recipe Summary test

prep:

20 mins

total:

30 mins

Servings:

Directions

Step 1
On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere.

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Step 2
In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing.

Reviews (4)

52 Ratings

5 star values: 6
4 star values: 9
3 star values: 26
2 star values: 10
1 star values: 1

Martha Stewart Member

10/22/2013

I love this recipe. I took Sarah Carrey's suggestion and added a small amount of fresh tarragon to the dressing and it made it pop. Tonight I'm trying the salad alone, using dried cherries instead of cranberries with fuji apples and adding feta. I know it will be great. This is going on the menu for lunch with the girls.

Martha Stewart Member

10/20/2013

I haven't yet made it but a little gorgonzola or feta cheese would add some zip!

Martha Stewart Member

10/15/2013

This was a very easy, quick dinner salad. We loved all the components, but we found the dressing was lacking in flavor--just trying to figure out what to add to give it a little zip. We will definitely make this again.

Martha Stewart Member

01/12/2012

This is an EASY delicious meal!!!! Use the left over buttermilk for pancakes the next morning.

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Crispy Chicken and Apple Salad

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Recipe Summary test

Ingredients

Directions

Reviews (4)

All Reviews for Crispy Chicken and Apple Salad

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Crispy Chicken and Apple Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (4)

All Reviews for Crispy Chicken and Apple Salad