Icebox Pumpkin-Mousse Pie
Crushed store-bought cookies create a crunchy, chocolatey crust that is the perfect foil for this pumpkin icebox pie the whole family will love.
Source: Everyday Food, November 2011
Total Time
Prep
Servings
Ingredients
For the crust
For the filling
For the topping
Directions
Cook's Notes
Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
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