Maple-Walnut Cake with Brown-Sugar Frosting
Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.
Use walnut halves to create a decorative trim on the top of the cake.
Refrigerate frosted cake in an airtight container, up to 1 day. Let cake sit at room temperature for 1 hour before serving.
Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.