Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
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Reviews(2)
11 Ratings
5 star values: 3
4 star values: 4
3 star values: 3
2 star values: 1
1 star values: 0
Martha Stewart Member
Rating: 5 stars
05/18/2014
I made this for a dinner party along with some biscotti and coffee, and found it absolute luscious. It was extremely rich and creamy, with a delicate flavor. All of the guests loved it.
Martha Stewart Member
Rating: Unrated
11/19/2013
This was tasty, though I'd like more flavor and a firmer texture next time.