New This Month

You don't need an ice cream maker for this easy, creamy frozen treat.

Source: Everyday Food, November 2011
Total Time Prep Servings



Cook's Notes

Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.

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How would you rate this recipe?
  • christopher667
    18 MAY, 2014
    I made this for a dinner party along with some biscotti and coffee, and found it absolute luscious. It was extremely rich and creamy, with a delicate flavor. All of the guests loved it.
  • kvnsgrl
    19 NOV, 2013
    This was tasty, though I'd like more flavor and a firmer texture next time.

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