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Maple-Brown-Butter Dessert Waffles

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Waffles aren't just for breakfast! These decadent treats are ideal for a whimsical dessert -- add a scoop of your favorite ice cream for an extra bit of extravagance.

Source: Everyday Food, November 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Make the batter and glaze up to 2 hours ahead; cover and keep at room temperature. Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from overcooking.

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  • BobbityBob
    24 NOV, 2011
    you sure the 1/3 cup maple and the 1 cup confect is right, I got a big old lump that didn't improve with the butter
    Reply

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