Maple-Brown-Butter Dessert Waffles
Waffles aren't just for breakfast! These decadent treats are ideal for a whimsical dessert -- add a scoop of your favorite ice cream for an extra bit of extravagance.
Everyday Food, November 2011
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Recipe Summary
Ingredients
Directions
Cook's Notes
Make the batter and glaze up to 2 hours ahead; cover and keep at room temperature.Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from overcooking.