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Green Beans with Caramelized Onions and Tarragon

This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.

Source: Everyday Food, November 2011
Total Time Prep Servings



Cook's Notes

Cooking onions until they are golden brown, or caramelized, both deepens and amplifies their flavor. They're delicious on green beans, but also on pizza, baked potatoes, or steaks, and hamburgers. You may want to make a double batch, in fact, since they're an easy way to dress up any meal.

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How would you rate this recipe?
  • hmg
    7 DEC, 2011
    Made this dish for Thanksgiving. It was great! Big hit with everyone. I did prepare the onions the day before which made the dish very easy. The tarragon really added a very distinct flavor. This is now a family favorite. Thanks,

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