Green Beans with Caramelized Onions and Tarragon
This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.
Cooking onions until they are golden brown, or caramelized, both deepens and amplifies their flavor. They're delicious on green beans, but also on pizza, baked potatoes, or steaks, and hamburgers. You may want to make a double batch, in fact, since they're an easy way to dress up any meal.