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Glazed Carrots with Thyme

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Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.

Source: Everyday Food, November 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Prep the carrots a day ahead and refrigerate them in a zip-top plastic bag.

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Reviews

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How would you rate this recipe?
106
  • Margaret Friedman
    28 JUL, 2012
    Pretty good !!!
    Reply
  • Sprout613
    10 JAN, 2012
    Great holiday side dish. Easy to prepare and tastes great.. Was a hit even with the toddlers. Note: it took longer for my carrots to get a nice, shiny glaze than the recipe instructs so you may need to adjust the time.
    Reply

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