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Cranberry Sauce with Ginger and Clove

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Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.

Source: Everyday Food, November 2011
Yield

Ingredients

Directions

Cook's Notes

Refrigerate in an airtight container, up to 1 week. Bring to room temperature before serving. The spices in this tangy sauce also go well with ham. Make a double batch and freeze half for Christmas.

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227
  • MS12137482
    1 DEC, 2013
    Closest in flavor to the stuff in a can but bland.
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