Cranberry Sauce with Ginger and Clove
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Everyday Food, November 2011
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Refrigerate in an airtight container, up to 1 week. Bring to room temperature before serving. The spices in this tangy sauce also go well with ham. Make a double batch and freeze half for Christmas.