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Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

A short soak in vinegar helps mellow red onions and turns them sweet and spicy -- they make a great complement to juicy bites of chicken and tzatziki.

Source: Everyday Food, November 2011
Total Time Prep Servings



Cook's Notes

Serve this meal with warm pita or other flatbread instead of rice, if you like.

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How would you rate this recipe?
  • maggy
    13 FEB, 2014
    had a similar dish when in greece! want to make this recipe at home... love greek food!
  • ancockrell
    11 FEB, 2013
    This dish is yummy. Next time I will use 1/2 the amount of parsley and lemon juice. Since this dish has a lot of flavor, it paired well with jasmine rice. Very easy to make. The directions are very easy to fallow.
  • SKS
    18 NOV, 2012
    I made gyro-style pitas which were really good! This recipe has well-balanced flavors, with the grilled chicken, pickled vegetables, and cool yogurt sauce.
  • Laura S
    19 AUG, 2012
    I love this recipe and so does my husband!!! One of our favorites! As is.
  • artfart1975
    22 MAY, 2012
    This is a good recipe, BUT you must must MUST put garlic into the tzatziki or it's not really tzatziki! I don't know what happened in the MS Kitchens, but that is super key to making excellent tzatziki!
  • MS10593083
    11 JAN, 2012
    The pickled onion was not as sweet as I'd hoped. If I was to make it again I would either use balsamic vinegar or add some sugar. I think cucumber should be shredded for tzatziki, and needs a bit of garlic, more lemon juice, and mint, not parsley. The chicken was good, but I added some olive oil, lemon juice, not just zest, and some garlic. So it was ok, but I made a lot of changes.

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