Sweet potatoes get roasted with red onions and then tossed together with avocados and tomatoes in this versatile and flavorful salsa.

Everyday Food, November 2011


Recipe Summary

Makes 4 cups


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.

  • Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.

Cook's Notes

Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.


Reviews (1)

119 Ratings
  • 5 star values: 21
  • 4 star values: 55
  • 3 star values: 25
  • 2 star values: 15
  • 1 star values: 3
Rating: 5 stars
I made this last night and served it as a salad. It was fantastic. Tonight, round 2 I'm going to add roasted beets. Easy and a big hit.