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Sweet potatoes get roasted with red onions and then tossed together with avocados and tomatoes in this versatile and flavorful salsa.

Source: Everyday Food, November 2011



Cook's Notes

Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.

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How would you rate this recipe?
  • BlueOak
    8 DEC, 2011
    I made this last night and served it as a salad. It was fantastic. Tonight, round 2 I'm going to add roasted beets. Easy and a big hit.

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