Rating: 2.63 stars
16 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 6
  • 1 star values: 4

Get your veggie fix early with a scramble that packs in plenty of bold flavors.

Everyday Food, November 2011

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Servings:
2
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Ingredients

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Directions

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  • In a large nonstick skillet, heat oil over medium-high. Add onion, tomato, and zucchini and cook until vegetables are just tender, about 5 minutes.

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  • Stir in spinach and cook until beginning to wilt, 1 minute. Season eggs with salt and pepper and add to skillet. Cook, stirring with a rubber spatula, until eggs are set, about 2 minutes. To serve, divide between 2 plates and sprinkle with feta.

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Reviews (1)

16 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 6
  • 1 star values: 4
Rating: Unrated
03/22/2017
How do I subscribe to SOUTHERN LIVING? I am simply dropping Martha's "other" magazine in the trash without taking off the plastic covering.