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Potato Skins

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We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like.

Yield

Ingredients

Directions

Reviews

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How would you rate this recipe?
48
  • MS11898241
    27 NOV, 2011
    These were a big hit in our house. I made them for company and there were no leftovers. What I really love is that they are easy to make and delicious to eat.
    Reply
  • kwwgfspi
    4 NOV, 2011
    These were simple and delicious. Nice and crispy without being fried. Try with homemade tomato soup---makes a great meal.
    Reply

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