A simple honey-Dijon glaze gives these wings knockout flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees, with oven rack in center position.

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  • Toss wings with oil and salt and transfer to a baking sheet. Bake for 30 minutes.

  • In a small bowl, combine Dijon mustard, honey, and white pepper. Brush wings with glaze. Return wings to oven and continue cooking for 15 minutes, turning and glazing wings a few times.

Reviews (3)

20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
02/19/2012
With only a few ingredients, I was hesitant to try the recipe but the results were nothing but amazing; beautifully browned and delicious. I did add a teaspoon of garlic powder to the honey/mustard mix and doubled the recipe as I used 4 lbs of chicken wings. Bravo!
Rating: Unrated
10/23/2011
These chicken wings are delicious . They are a nice change from sweet barbecue wings. Added some hot sauce to the glaze for those of us who like a kick! Enjoy! Kar.
Rating: Unrated
10/23/2011
These chicken wings are delicious . They are a nice change from sweet barbecue wings. Added some hot sauce to the glaze for those of us who like a kick! Enjoy! Kar.
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