New This Month

Apple Dumplings with Cider-Rum Sauce

These warm and flaky apple treats, from Amy Traverso's "The Apple Lovers Cookbook," are the perfect fall dessert.

Source: The Martha Stewart Show, January 2011
Yield

Ingredients

For the Dough

For the Sauce

For the Apples

Directions

Reviews

5
4
3
2
1
112
How would you rate this recipe?
112
  • mmenanno
    30 OCT, 2011
    oops. I used newtown pippin apples
    Reply
  • mmenanno
    30 OCT, 2011
    These were fantastic. I was very impressed. I used small newton apples. My crust ends weren't as well sealed as I would have liked but they turned out fine.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes