Khalil Hymore's Parker House Rolls
Food editor Khalil Hymore's version of Parker House rolls are twice-brushed with butter, sprinkled with salt, and served warm.
Make sure that the dough rises in a warm, draft-free place. It may take anywhere from 1 to 2 hours for the dough to double in size, depending on temperature and humidity.
Before brushing with butter and sprinkling with salt, store cooled rolls, wrapped in plastic, up to 2 days. Reheat in a 350-degree oven, 10 minutes.
To freeze, place dough balls in a parchment-lined baking pan; cover with plastic and freeze. Store in freezer bags, 3 months. To bake, let rise in baking pan in a warm place, covered with a damp towel, until rolls just touch, 2 1/2 to 3 hours, then follow step 4.