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To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.

Source: Everyday Food, November 2011
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  • faithabra
    22 NOV, 2017
    This stuffing has fantastic flavor and the walnuts add a great crunch. This will be the 5th year we make it for Thanksgiving. There's no going back after this one. Fresh herbs for the win!
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