New This Month

Cook tonight's dinner with the leftovers already in mind and the next night is a no-brainer. Use leftovers from this light-yet-satisfying meal for Pork Ragu with Pasta or Pork Quesadillas later in the week.

Source: Everyday Food, November 2011
Total Time Prep Servings



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How would you rate this recipe?
  • nancyduffy
    11 JAN, 2014
    This recipe is great. My family loves it. The best part is the pork ragu recipe for the leftovers! I always buy extra pork chops to make sure I have enough for the ragu dish. My 17 year old son, who is a little picky and a big eater, loves the pork chops, and I always get a compliment. The only problem is remembering to buy fennel when I am at the grocery store without a list!
  • hmg
    7 DEC, 2011
    I made this meal tonight for supper and it was delicious. I couldn't get enough and my husband kept saying what a great meal. It was very easy to prepare and well worth the effort. Thanks and keep them coming...

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