Cook tonight's dinner with the leftovers already in mind and the next night is a no-brainer. Use leftovers from this light-yet-satisfying meal for Pork Ragu with Pasta or Pork Quesadillas later in the week.
This recipe is great. My family loves it. The best part is the pork ragu recipe for the leftovers! I always buy extra pork chops to make sure I have enough for the ragu dish. My 17 year old son, who is a little picky and a big eater, loves the pork chops, and I always get a compliment. The only problem is remembering to buy fennel when I am at the grocery store without a list!
Martha Stewart Member
I made this meal tonight for supper and it was delicious. I couldn't get enough and my husband kept saying what a great meal. It was very easy to prepare and well worth the effort. Thanks and keep them coming...