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There are few things cozier than curling up with a bowl of hearty, home-style chicken chowder.

Source: Mad Hungry, March 2011
Servings

Ingredients

Directions

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How would you rate this recipe?
19
  • Angela1010
    19 OCT, 2011
    I made this chowder as written - I used rutabaga and enjoyed it but will probably use parsnip next time. I didn't realize that rutabaga have a horseradish like flavor which isn't bad, just different. Very easy recipe and tasty results. Like LSQ, I prefer a rich though not too thick chowder.
    Reply

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