Very nice flavor and texture. Next time I think I'll add a little garlic powder to the dough.
The flavor of these was a big hit with my daughter. They spread too much for a biscuit, though. Next time I'm going to back off a lot on the buttermilk.
- I did. 2nd time I didn't have chives available, and used two dashes of dried minced onion instead. Still awesome! They still spread a lot. I'm going to make a still drier dough next time.
Wonderful cheesy flavor. Crisp on the outside and soft and flavorful on the inside. I've made them 2 times since the show aired and it's one of the best biscuit recipes I've made.