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Sharp white cheddar and chives add extra flavor to these simple drop biscuits.

Source: Mad Hungry, Episode 1101



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How would you rate this recipe?
  • Bmasteller
    17 NOV, 2011
    The flavor of these was a big hit with my daughter. They spread too much for a biscuit, though. Next time I'm going to back off a lot on the buttermilk. - I did. 2nd time I didn't have chives available, and used two dashes of dried minced onion instead. Still awesome! They still spread a lot. I'm going to make a still drier dough next time.
    • MS12099891
      2 APR, 2019
      I used this as the base recipe for chicken and biscuit bake. It was great. I used 1 cup milk, 1/3 cup sour cream, because I didn't have buttermilk. I added garlic powder, parsley flakes, black pepper, and just eyed the shredded cheese. I baked as directed, but dropped onto the chicken veggie filling. Very good! I'll make these again as actual biscuits.
  • fjurg
    21 OCT, 2012
    Very nice flavor and texture. Next time I think I'll add a little garlic powder to the dough.
  • MS11057856
    25 OCT, 2011
    Wonderful cheesy flavor. Crisp on the outside and soft and flavorful on the inside. I've made them 2 times since the show aired and it's one of the best biscuit recipes I've made.

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