Enjoy half of this sweet and spicy meat sauce tonight, and the rest later -- it will keep frozen up to 6 months.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.

    Advertisement
  • Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.

  • Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.

  • Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.

Reviews (3)

27 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
07/09/2012
Absolutely DELICIOUS!!
Rating: Unrated
07/09/2012
Absolutely DELICIOUS!!
Rating: Unrated
10/23/2011
I tried this receipe and ( WOW ) it is so good. I used this sauce with Rigatoni and if I had it to do over again I would of used a different pasta with it. Only because the big noodles overwelmed the sauce. I will be making this again for my family.
Advertisement