Refrigerate in an airtight container, up to 1 day; bring to room temperature before using.
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Rating: 5 stars
Oh wow! This was delish. I added about an ounce and a half more cream cheese and used the cream top from Brown Cow whole milk french vanilla yogurt in place of the whole milk. I also added a 1/2 cup more confectioner sugar. I topped this frosting on one of the best carrot cakes I have ever had -- Duff Goldman's carrot cake. (All of the online links to this recipe call for 3 cups of flour --- the one I used out of the 4/1/2013 People Magazine called for 1-1/2 cups flour and it turned out amazing http://www.food.com/recipe/charm-city-carrot-cake-466340).
Anyway, this frosting is so worth the calories.
So I have recently started to bake....I'm so excited to make this frosting..haven't made it yet but it seems like its gonna be yummy:)I'll keep you guys posted on how it turns out:)Wish me luck